skillet breakfast<\/del> supper which I don’t make very often because it’s an artery clogger.<\/p>\nI wouldn’t have thought to post on this blog. Except for Hiram. The last time I put the hot skillet on the table, he said, “Aren’t you going to take a picture of it for your blog?” and refused to dig in until I did. So thanks to Hiram, enjoy the photo and the recipe for our favorite breakfast-for-supper dish.<\/p>\n
Quite a guy, don’t you think?<\/p>\n
Skillet Breakfast…Or Supper<\/strong><\/p>\n6 medium potatoes
\n1\/4 – 1\/2 pound bacon
\n1 cup chopped onion
\n6 eggs
\n1\/4 cup milk
\n1 cup shredded cheddar cheese<\/p>\n
Peel the potatoes, wash, quarter and boil in water for 15 – 20 minutes until tender. Drain, cool, and slice or grate into hash browns.<\/p>\n
While potatoes are cooking, slice bacon into bite-sized pieces. In an iron skillet, fry until crisp over medium-high heat. Put on paper toweling to drain. Pour off bacon grease, leaving 2 tablespoons in the skillet.<\/p>\n
Break eggs into bowl. Pour in milk and scramble well.<\/p>\n
Saute onion in iron skillet on medium-high heat for about 5 minutes. Turn heat down to medium and add sliced potatoes or shredded hash browns. Fry for 5 minutes, then flip potatoes with spatula. Pour eggs over all, turn heat down to low, and cover. Fry for 10 – 15 minutes, checking now and then to be sure bottom isn’t burning. If bottom is getting brown, flip the potato\/onion\/egg mixture with spatula.<\/p>\n
When eggs are set, sprinkle top with grated cheese and cover skillet until cheese melts. Remove lid, sprinkle bacon on top, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Work schedules and morning routines make hot, hearty breakfasts a rarity at our house. So I satiate the hankering for a good, old-fashioned farm breakfast by serving it for supper. One of our breakfast-for-supper faves is this skillet breakfast supper which I don’t make very often because it’s an artery clogger. I wouldn’t have thought […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1403,165,1404,1402,1405,1401],"class_list":["post-3495","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-bacon","tag-breakfast","tag-eggs","tag-potatoes","tag-skillet","tag-supper"],"yoast_head":"\n
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![\"\"](\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/02\/skillet-breakfast-300x199.jpg\" "\\"skillet")
<\/p>\n