{"id":3339,"date":"2012-03-14T10:00:31","date_gmt":"2012-03-14T15:00:31","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=3339"},"modified":"2012-03-14T19:27:50","modified_gmt":"2012-03-15T00:27:50","slug":"old-fashioned-oatmeal-deserves-its-own-food-group","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/old-fashioned-oatmeal-deserves-its-own-food-group\/","title":{"rendered":"Old-fashioned Oatmeal…Deserves Its Own Food Group"},"content":{"rendered":"

\"\"<\/p>\n

A few weeks ago, I claimed to be done sharing new recipes we tried when the kids were all home for Christmas. But I forgot about this simple breakfast recipe – with oatmeal as its main ingredient – that was a big hit.<\/p>\n

Again, it’s a recipe from the internet, chosen because:<\/p>\n

    \n
  1. It made the right amount.<\/li>\n
  2. It used evaporated milk, and there was a 1\/2 can of the stuff in the fridge waiting to be used.<\/li>\n
  3. It looked easy.<\/li>\n<\/ol>\n

    Without further ado, here’s the recipe whose main ingredient is oatmeal, the grain that deserves a food group all its own…<\/p>\n

    Old-Fashioned Oatmeal<\/strong><\/p>\n

    2 1\/2 cups water
    \n1\/8 teaspoon salt
    \n2 cups dry, old-fashioned rolled oats
    \n2 tablespoons sugar
    \n1\/2 teaspoon cinnamon
    \n1 5 ounce can evaporated milk ( or slightly more than 1\/2 cup)
    \n3 tablespoons butter
    \n2 tablespoons brown sugar, to taste<\/p>\n

    Bring the water to a boil in a medium sauce pan. Add salt.<\/p>\n

    Stir constantly while gradually adding oatmeal. Continue stirring while adding cinnamon and first 2 tablespoons sugar. Cook for one minute, then add evaporated milk. Continue stirring until mixture returns to a boil.<\/p>\n

    Pour into bowls. Top with butter and brown sugar to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"

    A few weeks ago, I claimed to be done sharing new recipes we tried when the kids were all home for Christmas. But I forgot about this simple breakfast recipe – with oatmeal as its main ingredient – that was a big hit. Again, it’s a recipe from the internet, chosen because: It made the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[165,237,1334,884],"class_list":["post-3339","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-breakfast","tag-christmas","tag-food-group","tag-oatmeal"],"yoast_head":"\nOld-fashioned Oatmeal...Deserves Its Own Food Group - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old-fashioned Oatmeal...Deserves Its Own Food Group - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"A few weeks ago, I claimed to be done sharing new recipes we tried when the kids were all home for Christmas. 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