USA Weekend Magazine<\/a>‘s December 23-25 issue. Today, you get my rendition of the savory version also featured in the column.<\/p>\nI substituted onions for the leeks in Pam’s recipe and turned it vegetarian by leaving out the ham. Believe it or not, despite my sweet tooth I preferred this savory variation over last week’s sweeter one. If you try them both, leave a comment about which one is your favorite. Or, share your adaptations for this way easy breakfast treat.<\/p>\n
Dutch Baby with Onion and Sharp Cheddar<\/strong><\/p>\n1 cup skim milk (original recipe calls for whole milk)
\n4 large eggs
\n1\/4 teaspoon salt
\n1 cup all-purpose flour
\n1 cup onion, chopped
\n1\/2 teaspoon dried tarragon
\n1 cup grated, extra-sharp cheddar cheese
\n2 tablespoons butter<\/p>\n
Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand for a few minutes and whisk again. Or use a blender for instantly smooth batter. (I used the blender method – super easy.)<\/p>\n
Meanwhile heat butter in a heavy-bottom 10 inch skillet (cast iron works well) over medium heat. Add onions and saute until transparent. Add tarragon; cook a minute or so longer. Pour milk mixture into skillet. Transfer to oven and bake until puffed and golden brown, 15-17 minutes.<\/p>\n
Without removing Dutch Baby from oven, sprinkle with cheese and turn oven to broil. Broil until very puffy and golden brown, a couple minutes longer. (Careful on this step. As the picture shows, it goes from golden brown to that’s-not-burned-it’s-nicely-browned-now-shut-up-and-eat-it in a flash.) Serve immediately from the skillet.<\/p>\n","protected":false},"excerpt":{"rendered":"
In last Wednesday’s recipe post, I shared a sweet version of an eggy, fluffy pancake called a Dutch Baby. It was my adaptation of the Dutch Baby featured in Pam Anderson’s CookSmart column in USA Weekend Magazine‘s December 23-25 issue. Today, you get my rendition of the savory version also featured in the column. I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1316,1313,910,1189,1202],"class_list":["post-3302","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cooksmart","tag-dutch-baby","tag-pam-anderson","tag-usa-weekend","tag-vegetarian"],"yoast_head":"\n
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![\"\"](\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/01\/Savory-Dutch-Baby-300x200.jpg\" "\\"Savory")
<\/p>\n