{"id":29805,"date":"2018-09-06T00:05:59","date_gmt":"2018-09-06T05:05:59","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=29805"},"modified":"2018-09-04T16:02:21","modified_gmt":"2018-09-04T21:02:21","slug":"triple-free-monster-cookies","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/triple-free-monster-cookies\/","title":{"rendered":"Triple Free Monster Cookies"},"content":{"rendered":"

\"This<\/a><\/p>\n

My daughter Anne and I developed this variation on monster cookies because her son required a gluten-free, dairy-free, and soy-free diet as a toddler and pre-schooler. Gluten isn’t an issue in monster cookie recipes since they use use oats, a grain he could tolerate, instead of flour. To make the cookies dairy-free, we substituted lard for the butter called for in\u00a0the recipe we adapted,<\/a><\/strong>\u00a0replaced the M & M’s with peanuts and dried fruit (raisins or Craisins), and used the Enjoy Life brand chocolate chips<\/strong><\/a>. (If soy isn’t an issue at your house, Costco’s Kirkland chocolate chips<\/strong><\/a> are also a good dairy-free alternative.) Now, on to the recipe!<\/p>\n

Triple Free Monster Cookies<\/h4>\n

3 eggs
\n1 cups brown sugar
\n1 teaspoon vanilla
\n2 teaspoons baking soda
\n16 oz. jar of natural peanut butter*
\n1\/2 cup lard softened to room tempature
\n4 1\/2 cups rolled<\/strong>, not quick, oats not quick oats!
\n3\/4 cup Enjoy Life<\/strong><\/a> or Kirkland<\/strong><\/a> chocolate chips
\n3\/4 cups dried fruit (raisins, Craisins, or dried cherries are good)
\n3\/4 cups peanuts<\/p>\n

Preheat oven to 350\u00b0. Putt baking stones in the oven to heat them.<\/p>\n

Cream peanut butter, lard, sugar, and eggs until creamy and fluffy. Add remaining ingredients in order, mixing well after each addition.<\/p>\n

Scoop dough with a teaspoon or soup spoon, depending on how big you like your cookies. Shape them into balls and place them on heated baking stones. Press them slightly flat with a fork. Bake for 12 to 15 minutes to desired doneness.<\/p>\n

*For best results use natural peanut butter (Skippy or Jiff) that doesn’t need to be stirred after the jar is opened. Otherwise the cookies will not hold together.<\/p>\n","protected":false},"excerpt":{"rendered":"

My daughter Anne and I developed this variation on monster cookies because her son required a gluten-free, dairy-free, and soy-free diet as a toddler and pre-schooler. Gluten isn’t an issue in monster cookie recipes since they use use oats, a grain he could tolerate, instead of flour. To make the cookies dairy-free, we substituted lard […]<\/p>\n","protected":false},"author":1,"featured_media":29806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,1691,2693,3256],"class_list":["post-29805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-gluten-free","tag-low-sugar","tag-soy-free"],"yoast_head":"\nTriple Free Monster Cookies - Jolene Philo Staging<\/title>\n<meta name=\"description\" content=\"This monster cookie recipe make yummy treats that are gluten, soy, and dairy-free. They are also low in sugar and high fiber. 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