{"id":1311,"date":"2010-05-20T23:11:10","date_gmt":"2010-05-20T23:11:10","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1311"},"modified":"2010-05-20T23:11:10","modified_gmt":"2010-05-20T23:11:10","slug":"green-chili-egg-bake","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/green-chili-egg-bake\/","title":{"rendered":"Green Chili Egg Bake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\n
\n

If you\u2019re like me, you enjoy an egg bake now and then. But eat them too often, and they get old fast. No matter how you vary the ingredients, they all taste kind of the same. But this egg bake is different and has been one of Hiram\u2019s favorites since the day I found it in American Profile Magazine<\/em>. I think it\u2019s tasty, too, and because it\u2019s so easy, it\u2019s a double fave for me. Give it a try and see what you think!<\/p>\n

Green Chile Egg Bake<\/em><\/p>\n

10 egg
\n4 cups shredded Monterey Jack chees
\n2 cups cottage chees
\n1\/4 cup melted butte
\n1\/4 cup flou
\n1 teaspoon baking powde
\n1\/2 teaspoon sal
\n2-4 ounce cans chopped green chiles, drained<\/p>\n

Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Beat eggs in a large bowl. Add cheeses, butter, flour, baking powder, salt and chiles. Pour into baking dish and bake for 45 minutes or until eggs are set. Cool for 10 minutes. Serves 8 to 10, unless Hiram is eating. Then it serves 4.<\/p>\n

By the way, if you\u2019re local paper doesn\u2019t carry the American Profile Magazine, you\u2019re missing one of my favorite sources of new recipes. Thanks to the internet, many of the recipes are also posted on their website<\/a>. Check it out.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

If you\u2019re like me, you enjoy an egg bake now and then. But eat them too often, and they get old fast. No matter how you vary the ingredients, they all taste kind of the same. 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