{"id":1299,"date":"2010-05-26T23:00:30","date_gmt":"2010-05-26T23:00:30","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1299"},"modified":"2010-05-26T23:00:30","modified_gmt":"2010-05-26T23:00:30","slug":"crumb-top-blueberry-pie","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/crumb-top-blueberry-pie\/","title":{"rendered":"Crumb Top Blueberry Pie"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2571.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1300\" title=\"shapeimage_1-25\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2571-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2571-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2571-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2571.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>With all the pie-baking stories I\u2019ve been posting lately, it\u2019s time to throw some crumbs your way. Now this isn\u2019t an invitation for pie and coffee. With all the wedding preparations, I\u2019m not up to that. But I can pass on a recipe, one that received rave reviews at my niece\u2019s graduation party on Saturday.<\/p>\n<p>Of course, your pie won\u2019t taste quite like ours unless you use Grandma Conrad\u2019s Never-Fail Pie Crust, complete with lard not Crisco or oil. Even if you\u2019re counting calories, you can still snitch a piece of this pie. With just one crust, it\u2019s lower in fat. The filling doesn\u2019t require an exorbitant amount of sugar. And being blueberry, it\u2019s high in anti-oxidants, whatever they are. So if you\u2019re hankering for a piece of pie and don\u2019t mind having purple teeth, give this recipe a try.<\/p>\n<p>If you live in my town and don\u2019t have time to make pie, come to the band concert at the Herman Park Pavilion tonight. Our church is providing goodies for the ice cream social. Let the summer begin!<\/p>\n<p style=\"text-align: center;\"><strong>Crumb Top Blueberry Pie<\/strong><\/p>\n<p>4 cups fresh or frozen blueberries<br \/>\n2 1\/2 tablespoons instant tapioca<br \/>\n1\/2 cup sugar<br \/>\n1\/8 teaspoon cinnamon<br \/>\n1\/4 teaspoon salt<br \/>\n1 tablespoon lemon juice<\/p>\n<p>Preheat oven to 425 degrees. Combine all ingredients and stir well. Place in an unbaked, nine inch pie shell. Bake for 25 minutes.<\/p>\n<p>Mix together 1\/4 cup brown sugar, 1\/4 cup flour. 1\/4 cup rolled oats, 1\/2 teaspoon cinnamon and 3 tablespoons softened butter. Sprinkle on top of pie. Bake for 25 &#8211; 30 minutes more, until fruit is bubbling in the middle. Cool and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With all the pie-baking stories I\u2019ve been posting lately, it\u2019s time to throw some crumbs your way. Now this isn\u2019t an invitation for pie and coffee. With all the wedding preparations, I\u2019m not up to that. But I can pass on a recipe, one that received rave reviews at my niece\u2019s graduation party on Saturday. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[330],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crumb Top Blueberry Pie - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crumb Top Blueberry Pie - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"With all the pie-baking stories I\u2019ve been posting lately, it\u2019s time to throw some crumbs your way. 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