{"id":1202,"date":"2010-07-08T21:33:00","date_gmt":"2010-07-08T21:33:00","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1202"},"modified":"2010-07-08T21:33:00","modified_gmt":"2010-07-08T21:33:00","slug":"blueberry-crisp","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/blueberry-crisp\/","title":{"rendered":"Blueberry Crisp"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1203\" title=\"shapeimage_1-35\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Yeah, yeah, yeah. I know you\u2019ve seen this picture before, and I\u2019m sorry. Can I plead pre-school reunion excitement coupled with wedding excitement as the reasons for no photo of the bang-up blueberry crisp we ate last Thursday evening? If those aren\u2019t enough, I\u2019ll throw in the 18 pints of blueberries waiting to be frozen the same day.<\/p>\n<p>Now you\u2019re probably thinking, \u201cIs this woman nuts, freezing 18 pints of blueberries right before her class reunion and a week before her daughter\u2019s wedding?\u201d<\/p>\n<p>The short answer is yes, this woman is nuts. But, here\u2019s the longer answer. Blueberries were on sale for $.99 a pint. That\u2019s right. $.99 a pint. With a price like that, the lowest in years, I bought 22 pints, froze 18 and used 4 for the bang up blueberry crisp mentioned (but not photographed) above. Normally, the crisp would use 2 pints, but I doubled it so Hiram had good eats while the womenfolk headed north to the school reunion.<\/p>\n<p>Enough said about them doings. Here\u2019s the recipe which is basically an adaptation of the crumb top blueberry pie posted a few months ago, minus the crust and with a beefed up crumb topping. See what you think&#8230;and if you have other good blueberry recipes, send them this way. With 18 pints in the freezer, I\u2019ve got enough berries to give them all a whirl.<\/p>\n<p style=\"text-align: center;\"><strong>Blueberry Crisp<\/strong><\/p>\n<p>Filling:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Topping:<br \/>\n2 pints fresh blueberries\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/3 &#8211; 1\/2 cup brown sugar<br \/>\n1\/4 cup sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 cup flour<br \/>\n2 1\/2 tablespoons minute tapioca\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 cup oatmeal<br \/>\n1 tablespoon lemon juice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 teaspoon cinnamon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/3 cup softened butter<br \/>\n1\/8 teaspoon cinnamon<br \/>\n1\/4 teaspoon salt<\/p>\n<p>Preheat oven to 375 degrees. Wash blueberries and pick off any remaining stems. Put in a large bowl. Add lemon juice. In small bowl, mix together 1\/4 cup sugar, tapioca, 1\/8 teaspoon cinnamon and salt. Mix into berries. Pour mixture into a 1 quart baking glass baking dish.<\/p>\n<p>In another bowl, mix dry topping ingredients together, then cut in butter until crumbly. Sprinkle evenly over berries. Bake for 30 &#8211; 35 minutes, until berries are bubbly. Serve warm with ice cream&#8230;double yum!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeah, yeah, yeah. I know you\u2019ve seen this picture before, and I\u2019m sorry. Can I plead pre-school reunion excitement coupled with wedding excitement as the reasons for no photo of the bang-up blueberry crisp we ate last Thursday evening? If those aren\u2019t enough, I\u2019ll throw in the 18 pints of blueberries waiting to be frozen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[330],"class_list":["post-1202","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Crisp - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Crisp - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Yeah, yeah, yeah. I know you\u2019ve seen this picture before, and I\u2019m sorry. Can I plead pre-school reunion excitement coupled with wedding excitement as the reasons for no photo of the bang-up blueberry crisp we ate last Thursday evening? If those aren\u2019t enough, I\u2019ll throw in the 18 pints of blueberries waiting to be frozen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/\" \/>\n<meta property=\"og:site_name\" content=\"Jolene Philo Staging\" \/>\n<meta property=\"article:published_time\" content=\"2010-07-08T21:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354-300x171.png\" \/>\n<meta name=\"author\" content=\"jphilo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:site\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jphilo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/\"},\"author\":{\"name\":\"jphilo\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"headline\":\"Blueberry Crisp\",\"datePublished\":\"2010-07-08T21:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/\"},\"wordCount\":342,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-354-300x171.png\",\"keywords\":[\"dessert\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/blueberry-crisp\/\",\"name\":\"Blueberry Crisp - 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