{"id":1170,"date":"2010-07-22T21:02:26","date_gmt":"2010-07-22T21:02:26","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1170"},"modified":"2010-07-22T21:02:26","modified_gmt":"2010-07-22T21:02:26","slug":"biscuits-and-gravy-the-recipe","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/biscuits-and-gravy-the-recipe\/","title":{"rendered":"Biscuits and Gravy, the Recipe"},"content":{"rendered":"

\"\"<\/a><\/p>\n

A couple days back, I blogged about eating Harold Walker\u2019s biscuits & gravy at Family Camp…without Harold Walker. After posting it, several readers asked how to make it. With this being my first day home – jet lagged, knee deep in laundry, and too short on sleep to write creatively or be profound – copying out the recipe is a task I can handle. So here it is.<\/p>\n

Harold Walker\u2019s Biscuits & Gravy<\/strong><\/p>\n

According to Harold, you must use Jimmy Dean ground sausage.<\/p>\n

Brown 1\/2 pound of sausage and set it aside.
\nWhisk together:
\n1\/2 cup flour
\n3 cups milk<\/p>\n

Pour the milk mixture into the skillet containing a few tablespoons of the sausage grease. Stir and heat until it thickens. Add the sausage. Salt and pepper to taste. Serve over biscuits.<\/p>\n

Maybe one of the camp cooks could leave a note about how many times they increased the recipe for 35 people. Also, I believe they used Bisquick for the biscuits. But if you need a biscuit recipe, leave a comment about that also, and I\u2019ll post mine soon.<\/p>\n","protected":false},"excerpt":{"rendered":"

A couple days back, I blogged about eating Harold Walker\u2019s biscuits & gravy at Family Camp…without Harold Walker. After posting it, several readers asked how to make it. 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