{"id":1041,"date":"2010-09-16T02:06:16","date_gmt":"2010-09-16T02:06:16","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1041"},"modified":"2010-09-16T02:06:16","modified_gmt":"2010-09-16T02:06:16","slug":"squash-squash-squash","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/squash-squash-squash\/","title":{"rendered":"Squash, Squash, Squash"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-501.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1042\" title=\"shapeimage_1-50\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-501-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-501-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-501-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-501.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Lately, our CSA weekly share has been overflowing with squash: summer, zucchini, acorn and butternut. You name it, we\u2019ve got it. That means my husband, an avid squash lover, is a happy man.<\/p>\n<p>My best squash recipe is below. It\u2019s also my only recipe. Hiram doesn\u2019t mind eating it over and over. But, I don\u2019t love squash as much as he does and need some new ways to prepare this fall vegetable. So if you have some good recipes, please leave them in the comment section. Thanks!<\/p>\n<p style=\"text-align: center;\"><strong>Baked Squash<\/strong><\/p>\n<p>Preheat oven to 350 degrees. Cut squash into halves and scoop seeds out of the interior cavity. Fill a 9 x 13 pan with about two inches of wanter. Place squash halves upside down in pan. Bake for 30 &#8211; 45 minutes until it starts to get soft. Turn squash over. (Careful, the hot steam can burn you!)<\/p>\n<p>Place a small pat of butter, a tablespoon of brown sugar and a pinch of salt in each cavity. Add water until cavity is almost full. Bake for 15 &#8211; 20 more minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lately, our CSA weekly share has been overflowing with squash: summer, zucchini, acorn and butternut. You name it, we\u2019ve got it. That means my husband, an avid squash lover, is a happy man. My best squash recipe is below. It\u2019s also my only recipe. Hiram doesn\u2019t mind eating it over and over. But, I don\u2019t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[268],"class_list":["post-1041","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-community-supported-agriculture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Squash, Squash, Squash - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Squash, Squash, Squash - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Lately, our CSA weekly share has been overflowing with squash: summer, zucchini, acorn and butternut. 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