Down the Gravel Road

SubstackContact

What’s New

Camp Dorothy Off to a Rocky Start

Camp Dorothy Off to a Rocky Start

Camp Dorothy is the place to be after a rocky start yesterday. Late Thursday morning, Mom and I thought we had the world by the tail after the doctor's office completed her appointment and blood draw in record, painless time. We hopped in the car and headed to Ames...

read more
Baked Lemon Shrimp

Baked Lemon Shrimp

Isn't that one of the prettiest main dishes you've ever seen? Baked Lemon Shrimp, a recipe passed along by my sister, is as easy to make as it is mouth-wateringly lovely. It's also very healthy and low-cal. Almost too low-cal for the man of steel who polished off the...

read more
Meet Jane

Meet Jane

Meet Jane. Not quite this Jane. But not quite not this Jane. Meet this Jane, all grown up. Jane's the protagonist of the mystery novel I've been writing at the end of each day when my other serious writing is done. Her name is a deliberate harkening back to the Jane...

read more
What My Mamma Taught Me

What My Mamma Taught Me

My mom raised 3 kids and taught school for 38 years. She's a mom and a teacher through and through...still asking if I get enough protein and correcting my grammar during our Tuesday visits. The older I get, the more I appreciate the life lessons she taught and is...

read more
The Best Non-Dairy Egg Bake Ever

The Best Non-Dairy Egg Bake Ever

Yup, my hunt continues for a really good, non-dairy egg bake–or strata as it's know in more refined circles. Today's recipe, a variation the savory vegetable strata featured here in January, is the best one yet. This time I used Tofutti Better Than Sour Cream in place...

read more