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Peach Pie Heaven

Peach Pie Heaven

Pardon the latest of this post, but I just got back from peach pie heaven. Though those of you who shudder at the thought of making 5 fresh peach pies before 10 AM, my peach pie heaven may be your peach pie hell.

But the opportunity to prepare dessert for a wedding rehearsal involving two families who have given generously to us made the time in the kitchen heavenly. While peeling peaches, I reflected upon the ways these families touched ours in the past:

  • During our son’s six years as a monk, the bride’s parents subscribed to the monastery newsletter and talked about what they read in it. That simple act of caring meant more to us than words can express.
  • The bride and her sister, who are a few years older than our daughter, let Anne borrow a formal for her senior prom. The kicky, funky dress turned out to be Anne’s all time favorite.
  • When Anne was in fourth grade, the groom volunteered to play George Burn’s to her Gracie Allen for a school performance project. The groom’s parents helped him memorize his lines.
  • The groom did the filming for Different Dream Parenting’s book trailer. Because he has a film degree, he’s been able to help with other audio-visual projects. And he never rolls his eyes when I ask questions with obvious (to the younger generation, anyway) answers.

Such simple things, I mused. But things our family couldn’t do without them.

We couldn’t enter into typical how-the-kids-are-doing conversations with friends unless they understood something about our son’s life.
We couldn’t afford a kicky, funky prom dress for Anne.
We couldn’t be our pint-sized Gracie Allen’s pint-sized straight man.
We couldn’t film professional quality video.

So when our small church group decided to host tonight’s wedding rehearsal dinner for our friends, I volunteered to make dessert.

Not just any dessert.
But fresh peach pie.
Not just 1 pie, but 5.
Enough to feed the whole crowd.

Why volunteer for what some people consider a hellish job?

Because I make a killer peach pie.
Because it’s peach season.
Because this is an opportunity to give back to those who have given to us.
Because being able to give back is a taste of heaven on earth.

How do I know this? Because, I realized, while pouring the last of the glaze over fresh-sliced peaches resting in the baked pastry shell, when God provides opportunities for his people to exercise the unique gifts he’s equipped them with, he’s giving them a foretaste of heaven on earth. And what does heaven taste like?

Heaven tastes serving people who freely served us.
It tastes like the celebration for two lovely, young people making a lifelong commitment.
It tastes like finally being able to give back.
Heaven tastes like fresh peach pie on a warm, summer night.

 

Masters of Encouragement

Masters of Encouragement

A few weeks ago, on one of this summer’s blistering hot July days, three former colleagues and I spent the afternoon together. Vicky, Pat, and Pauline are still teaching, though I jumped ship in May of 2003. We loved teaching fourth grade together, collaborating and sharing ideas freely.  But we shared more than work. We shared life, trading recipes, advice about raising teenagers, and how to care for aging parents.

After too many years apart, we gathered in Pauline’s cool and comfy living room and picked up our conversation without missing a beat. We talked about what our kids are doing, and their life journeys so far. We shared disappointments and unexpected joys, sorrows and hopes, our dreams for the future and our fears. Most of all, we encouraged one another, just like we used to do after hard days at work.

Believe me, these women are about the most encouraging people around. Or course, encouragement is second nature to people who teach fourth graders their multiplication facts, persuade unwilling students to write cursive, and can make the geography of the United States interesting. Vicky, Pat, and Pauline – they are masters of the craft.

After a few hours with them, all of us crying a little and laughing a lot, I knew what I miss most about teaching.
Not the paperwork.
Not the politics.
Not the paycheck.
Not even the students so much.
What I miss most are these three, strong women who encouraged me to take a risk and pursue my dream of becoming a writer. And, I envy the students, the parents, and the faculty who will rub elbows with them when school starts in a few weeks.

Do they have any idea of the treasures these women are?

Almost

Almost

It’s almost spring, the calendar says, but the weather’s cold again today. Through the garden debris, the columbine are almost ready to unfurl their leaves. The peony tips are visible, almost pushing through the black dirt.

My life is a reflection of my flower garden. Mom’s house is almost sold, we’ve cleared out almost all it’s contents, and I’ve almost figured out her finances. I’m almost done going through the editor’s suggestions for A Different Dream, the mystery manuscript is almost done, and I’m almost ready for a speaking engagement. My house is almost in order, the bathrooms are almost clean, and I almost have the weekend menu planned.

The problem is, just like spring, I’m stuck at almost. As soon as I almost finish something, something more serious arises and I have abandon what’s almost done to address the other. Almost finished projects are piling up so fast they’re almost drowning me.

All I can do until April 10, when we close on Mom’s house, is make peace with the almosts. My friend came up with a perfect way to do it. We’re going to hear the author Bill Bryson speak at Drake University tonight. He’s a Des Moines native who lives in England and almost never gets back to Iowa. The talk will be an almost perfect ending to an almost winter day in what claims to be spring. And to think, I almost missed the opportunity.

Thanks for inviting me, Cindy.