I’m on the road this week. I thought about testing and posting road kill recipes, but thought you might prefer a few recycled favorite summer favorites instead. Here are three of our faves that get frequently get pinned by Pinterest fans, too.
3. Fourth of July Grilled Shrimp with Greek Salad
So, are you salivating yet?
This Thursday’s thoughts are completely random, so don’t waste your time searching for the missing link that binds them together. Far as I can tell, there isn’t one.
What are you thinking about this Thursday? Leave a comment.
Last week it was so hot that we decided to grill anything that required baking. So we grilled pizza for supper, and it was delicious. Above is a picture of our finished product, and below are the basics on how to grill it. But you can put together your own concoction using your favorite toppings and morph this summer treat into hundreds of variations.
First, purchase prepared pizza crust. Place the crust, top side down over a medium grill for 10-15 minutes, until the side facing the heat is golden brown. Then flip it over and add toppings. Here’s how we put ours together:
Then, put pizza on grill and cover. Let bake until the cheese starts to melt. The smokiness adds a new layer of flavor to the pizza and the crust is crisp and delicious.
