{"id":7052,"date":"2014-06-04T05:00:15","date_gmt":"2014-06-04T10:00:15","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=7052"},"modified":"2014-06-08T17:14:21","modified_gmt":"2014-06-08T22:14:21","slug":"cilantro-peanut-pesto","status":"publish","type":"post","link":"http:\/\/jolenephilo.com\/staging\/cilantro-peanut-pesto\/","title":{"rendered":"Cilantro-Peanut Pesto"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7053\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974.jpg\" alt=\"cilantro-peanut pesto\" width=\"640\" height=\"460\" srcset=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974.jpg 640w, http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974-300x215.jpg 300w, http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974-417x300.jpg 417w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Right off the bat, you should know that the above picture does not do justice to today&#8217;s recipe for cilantro-peanut pesto. That&#8217;s why it&#8217;s jazzed up with a few cilantro leaves. This pesto is very easy to make, and the tastes of the ingredients explode in the mouth.<\/p>\n<p>The original recipe, which can be found at the <a href=\"http:\/\/www.ateaspoonofhappiness.com\/cilantro-peanut-pesto\/\" target=\"_blank\">Teaspoon of Happiness <\/a>blog, suggests tossing the pesto into a pound of cooked linguine. But, the man of steel was already grilling a whole chicken when the time came to barber the cilantro in our herb garden and try out this recipe. So, we each put a little on our plates and did a little chicken dipping.<\/p>\n<p>The man of steel declared the meal the best of the summer so far, and asked when another batch could be made for him to take to work and share. Absolutely, positively, undeniable proof of the Hiram coveted seal of approval!<\/p>\n<p style=\"text-align: center;\"><strong>Cilantro-Peanut Pesto<\/strong><\/p>\n<p>1 cup roughly chopped cilantro<br \/>\n1\/3 cup peanut butter<br \/>\n1\/4 cup peanuts<br \/>\n1\/4 cup lime juice<br \/>\n3 tablespoons soy sauce<br \/>\n3 tablespoons olive oil<br \/>\n1 tablespoon brown sugar<br \/>\n1 teaspoon sesame oil<br \/>\n1 1\/2 tablespoons grated, fresh ginger<br \/>\n1\/2 teaspoon crushed red pepper<br \/>\n2 cloves garlic<\/p>\n<p>Put all ingredients in a food processor or blender. Blend until smooth. Put in an airtight container and refrigerate. Let flavors meld for at least an hour before serving.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right off the bat, you should know that the above picture does not do justice to today&#8217;s recipe for cilantro-peanut pesto. That&#8217;s why it&#8217;s jazzed up with a few cilantro leaves. This pesto is very easy to make, and the tastes of the ingredients explode in the mouth. The original recipe, which can be found [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2586,1874,2415,1576],"class_list":["post-7052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-a-teaspoon-of-happiness","tag-dairy-free","tag-hiram-coveted-seal-of-approval","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cilantro-Peanut Pesto - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cilantro-Peanut Pesto - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Right off the bat, you should know that the above picture does not do justice to today&#8217;s recipe for cilantro-peanut pesto. That&#8217;s why it&#8217;s jazzed up with a few cilantro leaves. This pesto is very easy to make, and the tastes of the ingredients explode in the mouth. 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