{"id":1454,"date":"2010-03-17T01:30:52","date_gmt":"2010-03-17T01:30:52","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=1454"},"modified":"2010-03-17T01:30:52","modified_gmt":"2010-03-17T01:30:52","slug":"turkey-tortilla-soup","status":"publish","type":"post","link":"http:\/\/jolenephilo.com\/staging\/turkey-tortilla-soup\/","title":{"rendered":"Turkey Tortilla Soup"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-3112.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1455\" title=\"shapeimage_1-31\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-3112-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-3112-300x171.png 300w, http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-3112-500x285.png 500w, http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-3112.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>With the end of winter, soup season is almost over. But there\u2019s still time for one more soup recipe, one that\u2019s light and warm on a chilly spring evening.<\/p>\n<p>My mom found the recipe in a free heart health publication at the grocery store a few years ago. It takes less than 45 minutes to prepare, though the adaptations below take a little more time. Chicken and chicken broth can be substituted for turkey, too.<\/p>\n<p style=\"text-align: center;\"><strong>Turkey Tortilla Soup<\/strong><\/p>\n<p>1 cup chopped onion<br \/>\n1 teaspoon olive oil<br \/>\n1 (4 oz.) can green chilies<br \/>\n1 (1.25 oz.) envelope dry taco seasoning<br \/>\n1 (16 oz.) can diced tomatoes, undrained<br \/>\n6 cups turkey broth<br \/>\n1 (10 oz.) bag frozen corn<br \/>\n2 cups cooked turkey, chopped into bite-sized pieces<br \/>\n1\/3 cup chopped fresh cilantro<br \/>\n4 oz. tortilla chips<br \/>\n\u00bd cup shredded Monterey Jack cheese<\/p>\n<p>In a 5-quart saucepan, saute onion in olive oil over medium heat for 3 to 4 minutes. Stir in green chilies and taco seasoning. Cook 1 minute. Stir in tomatoes and broth. Bring to a boil. Add corn and turkey. Reduce heat to low and simmer 5 minutes. Add cilantro.<\/p>\n<p>To serve, spoon soup into serving bowls. Top with tortilla chips and cheese.<\/p>\n<p>Make Your Own Broth:<br \/>\nTo make your own turkey or chicken broth, follow these steps.<br \/>\nPut turkey or chicken carcass in a stock pot.<br \/>\nCover turkey with 8-10 cups of water. (Use 3-4 cups for chicken.)<br \/>\nAdd a quartered onion, several garlic cloves and 2-3 stalks of celery.<br \/>\nBring water to boiling, then cover pot and turn down heat to low. Simmer for 2-3 hours.<br \/>\nRemove pot from stove and let cool for 1 hour.<br \/>\nUse a slotted spoon to lift out carcass and put it in a pan to cool. Then pick off the meat and discard bones. Package meat and refrigerate or freeze to use in soup later.<br \/>\nStrain liquid and discard vegetables and bones. Pour broth into containers and refrigerate or freeze for later use.<\/p>\n<p>Make Your Own Baked Tortilla Strips:<br \/>\nPreheat oven to 425 degrees. Cut pre-made tortillas into \u00bd inch strips. Spread on a cookie sheet and bake for 5-10 minutes, until strips are golden brown on the edges. Use in place of tortilla chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the end of winter, soup season is almost over. But there\u2019s still time for one more soup recipe, one that\u2019s light and warm on a chilly spring evening. My mom found the recipe in a free heart health publication at the grocery store a few years ago. It takes less than 45 minutes to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1074],"class_list":["post-1454","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turkey Tortilla Soup - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turkey Tortilla Soup - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"With the end of winter, soup season is almost over. 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