Here is Anne’s recipe for basic non-dairy fudge. I just had a piece, and it was delicious.
3 cups non-dairy semi-sweet chocolate chips (Cost
1 can coconut milk
1/8 cup cocoa powder
1 teaspoon vanilla
1/2 dropper of liquid Stevia (Sweet Drops is Anne’s favorite)
1 1/2 chopped walnuts (optional)
Open coconut milk and drain off 1/4 can of the separated, clear liquid. Put chocolate chips, remaining coconut milk, and cocoa powder in a sauce pan. Heat on low until all is melted. Stir continuously. Add Sweet Drops and vanilla. Stir well. Add chopped nuts if desired.
Pour into 9 X 9 square pan lined with parchment paper. Let set in refrigerator overnight. Will be solid at room temperature after that.
Here are links to recipes to Jolene’s favorites, Balkan Meatballs and caramel rolls.