This post is the culmination of a three part series that began with DIY adobo seasoning, which was an ingredient in the raspberry chipotle sauce used in today’s delicious chicken recipe. I first tasted this dish at a church potluck and made it for my daughter and her family a few weeks later. We all loved it, and I’m looking forward to making it again soon, and the Man of Steel is looking forward to eating it.
Chicken with Raspberry Chipotle Sauce
2 grilled chicken breasts sliced into thin strips
1 batch low sugar raspberry chipotle sauce
1 red, yellow, or orange sweet bell pepper cut into thin strips
1 large onion, sliced into thick strips
Place grilled chicken strips in the bottom of a crock pot. Place peppers and onions on top of the chicken. Pour the raspberry chipotle sauce over all. Put lid on crock pot and cook on low for 4 hours.
Serve in tortillas or over rice. Feeds 4.
